Our non stick skimmer is as suitable for scooping vegetables, as it is for scooping French fries. Fat and vegetable juices will run down the holes, before you get a chance to put your food on a plate.
Features
Ideal for removing boiling vegetables, straining out meat from stock, or skim fat off the top of soups or stews - large perforated spoon.
Smooth forms in resilient plastic - no damage to non stick cookware
Durable - made of high-grade, heat resistant nylon (max. 220°C)